Seafood night
Fish dinners with guest chefs. Two seatings, reservation only.
Steaks, wines and etceteras.
Felisa is a contemporary parrilla, an Argentine grill house, in Colegiales, Buenos Aires. Grilled meats, plates to share, cocktails, a tree-shaded garden and a wine list of producers with a name.
Walk-ins welcome. No pretensions.
Zapiola 1353, Colegiales
Wed to Sat 8:00 pm – 11:30 pm
Sun 12:30 – 3:30 pm
Sat 12:30 – 3:30 pm in September
01About
A parrilla that isn't quite a parrilla.
Felisa opened in mid-March 2026 at Zapiola 1353, Colegiales. It's named after the grandmother of Justine Devroe, one of the partners. The idea: respect the fire and the meat, but loosen the codes of the traditional Argentine steakhouse. No solemnity, no unnecessary rituals.
Behind the project are Leandro "Leno" Volpe, Andrés "Rolo" Rolando (Trade, Uptown, Nicky Harrison) and Justine Devroe and Bruno Carosella of Funga. In the kitchen is Gianlucca Zago, formerly of Aramburu, Mengano, Ácido and Gresca in Barcelona. The wine list is by Valentina Litman and the bar is run by Sofía Corbalán.
The space is a large dining room with two bars, wood and beige tones, and a garden with tables under the trees. Settle in for a long dinner, eat something quick at the bar, or stay outside when the weather allows.
“People come to have a good time, not to be taught a lesson.”
Leno Volpe, in La Nación
Every day we start again.
Some dishes in this kitchen need time. Some, many hours. We could cook extra and throw away what's left. Or keep everything and sell it the next day. We prefer a third option: cook exactly what's needed each day, for better quality and fresher food.
So expect some dishes to run out before service ends. We don't like saying no either. But between always having it and serving it the way we want, we choose the latter. If there's something you didn't get to try, come back whenever you like.
02The menu
Small plates, medium plates, the grill and etceteras.
Grill
Steak frites
450 g ribeye, pepper sauce, demi-glace and fries · $85,000
Grill
Pork churrasquito
Demi-glace and mustard pickle · $38,000
Grill
Parri pollo al verdeo
Pasture-raised chicken, cream, scallion and demi-glace · $45,000
Only 20 a day
Burger
Dry-aged beef, Felisa butter, pickles and dauphine potatoes · $38,000
Cover charge $3,500 per person · Prices in Argentine pesos (ARS), subject to change · Ask about gluten-free and vegetarian options ·
03The wines
Wines with a clear origin.
Behind every bottle on this list there is someone with a name. People who work hard from a noble, honest place. Producers who care for the land and aren't afraid of a difficult year.
We're not after perfect wines, but wines that say something: where they come from, who made them, what happened that year in that place. This list isn't ordered by prestige. You may find labels you don't know, and that's precisely the idea.
Ask, doubt, let yourself go, and enjoy.
— Valentina Litman
See the full wine list (PDF) →Wines by the glass
Argentine
Rest of the world
04Etceteras
What happens when the grill goes out.
Seafood nights, guest chefs, special lunch menus. Things we do now and then, by reservation only. Find out on Instagram.
Saturdays, S for sandwich
Through September, Saturdays 12:30 to 3:30 pm: lomito steak sandwich, burger and a chef's sandwich. Walk-ins welcome.
Four-hands dinners
Our team cooking with friends from other kitchens around the city.
What's playing
What's playing at Felisa.
The house playlist, put together with Cítrico. For while you wait for your table, or when you're missing the place.
Open in Spotify →
05In the press
What's been written about Felisa.
- Clarín · Gourmet · April 2026 In Colegiales, the new parrilla that dares to do more A relaxed asado under a tree or a quick dinner at the bar: skirt steak with butter sauce, sweetbreads and European wines by the glass. By María Florencia Pérez. In Spanish.
- La Nación · Sábado · March 2026 Slow rhythm: a new dining hub takes shape in Colegiales Felisa's opening, the dining room with two bars and the intimate garden, in the neighbourhood's new circuit. By Yu Sheng Liao. In Spanish.
- Maleva · May 2026 Easygoing, streetwise, close to home: the new Buenos Aires parrillas Felisa among the grills changing the scene, with the pollo al verdeo as its signature dish. By Manuel Recabarren. In Spanish.
Walk-inswelcome.Nopretensions.
06FAQ
What people usually ask us.
What kind of restaurant is Felisa?
A contemporary parrilla, an Argentine grill house, in Colegiales, Buenos Aires. Grilled cuts, offal, small plates to share, cocktails and a wine list chosen producer by producer. We respect the fire and the meat, without the rituals of the traditional steakhouse. Walk-ins welcome. No pretensions.
Where is it and how do I get there?
Zapiola 1353, Colegiales, in the city of Buenos Aires, a few blocks from Colegiales station on the Mitre train line and from Avenida Federico Lacroze. About 15 minutes by taxi from Palermo Soho or Recoleta. See on Google Maps.
What are the opening hours?
Wednesday to Saturday evenings, 8:00 pm to 11:30 pm. Sundays we open for lunch, 12:30 pm to 3:30 pm. During September 2026 we also open Saturday lunchtime, 12:30 pm to 3:30 pm, with a special sandwich menu. Closed Monday and Tuesday. Note that dinner in Buenos Aires starts late: 9 pm is a normal time to arrive.
Do I need a reservation?
No. We take reservations and walk-ins. If you want to be sure of a table, book online at Woki. Special nights and guest-chef dinners are by reservation only.
How much does a meal cost?
Small plates run from $8,500 to $22,000 Argentine pesos, grilled cuts from $38,000 to $89,000 (several available as half portions), and desserts are $13,500. The cover charge is $3,500 and wines by the glass start at $7,000. Independent reviews put the average spend at around $80,000 per person. Prices are in Argentine pesos and may change; check the current exchange rate for your currency.
Which dishes are the signatures?
The ribeye steak frites, the heart sweetbreads with citrus vinaigrette, the skirt steak, the pork churrasquito with demi-glace, the provoleta with roasted peppers and lardo, and the dry-aged beef burger, of which we make only 20 a day. For dessert, the egg-yolk flan and the crack pie with dulce de leche ice cream.
Are there vegetarian options?
Yes. Smoked leek tart with gribiche sauce, provoleta, quinoa empanada with ocopa sauce, grilled vegetables with green curry, pasta with huancaína sauce, and the salads. Ask us about gluten-free options.
What wines do you have?
A list put together by Valentina Litman with Argentine wines from small producers and labels from France, Spain, Austria, Germany, Italy, Chile, Sweden and Hungary. There are orange wines, sparkling wines, sherry, port and ice cider, plus a by-the-glass selection served with Coravin.
Who is behind Felisa?
The partners are Leandro "Leno" Volpe, Andrés "Rolo" Rolando (creator of Trade, Uptown and Nicky Harrison) and Justine Devroe and Bruno Carosella, owners of Funga. The chef is Gianlucca Zago (formerly Aramburu, Mengano, Ácido and Gresca), the sommelier is Valentina Litman and the bartender is Sofía Corbalán. Felisa is the name of Justine's grandmother.
Is there outdoor seating?
Yes. Besides the main dining room with two bars, there is a tree-shaded garden with tables outside. You can also eat at the bar, ideal for a quick visit.
What payment methods do you accept?
Credit and debit cards (Visa, Mastercard, American Express, Cabal, Maestro, Visa Debit), Mercado Pago, MODO and bank transfer. Foreign cards are accepted.
Do you have cocktails?
Yes. The bar is run by Sofía Corbalán. House classics include the Penicillin (Chivas Regal 12, lemon, pasture honey, ginger and smoky Islay malt) and the umami Martini with shiitake and kombu. There's also a mocktail of the week.
Do you open for lunch?
Sundays, 12:30 pm to 3:30 pm. During September 2026, also Saturday lunchtime, 12:30 pm to 3:30 pm, with a special menu: lomito (steak sandwich), burger and a chef's sandwich. Walk-ins welcome. Special lunches are announced on Instagram.
Do you speak English?
Yes, the team can help you in English, and the menu on this page is translated. The printed menu at the restaurant is in Spanish.
07Where we are
See you at Zapiola 1353, Colegiales.
- Hours
- Wednesday to Saturday, 8:00 pm to 11:30 pm.
Sundays, 12:30 pm to 3:30 pm.
Saturday lunch, 12:30 pm to 3:30 pm, during September.
Closed Monday and Tuesday. - Reservations
- Walk-ins welcome. To be sure of a table, book online.
Book on Woki - Address
- Zapiola 1353, Colegiales
Buenos Aires, Argentina
Open in Google Maps → - Follow us
- @felisa.parrilla__ →